At a full 10yo (8 on lees) a bright, pale straw hue is a marvel. Age has blessed it with delightful layers of freshly churned butter, almond nougat, toast and the slightest wisp of wood smoke, yet focus remains resolutely transfixed on impeccably vibrant lemon, grapefruit and crunchy apple fruit. The focused acidity of Tasmania draws out a long finish of refreshingly miniscule dosage of 3.5g/l and finely played bitter phenolic grip.

-James Halliday

2004年份：這款葡萄酒酒體呈稻草般的淡綠色，經過了8年傳統工藝的裝瓶窖藏；它擁有絕妙的平衡感，細膩度，柑橘花類和白桃的純淨香氣豐盈。當下的風味比初次澄清時更為豐滿，在酸度的支持下，紅酒將繼續在瓶中熟成。

97分
——James Halliday詹姆斯·哈利德