2013 vintage：

Estate-grown, with 5% viognier co-fermented, matured in French oak (20% new) for 18 months. There's a lot of wine here for the money, the complex bouquet arresting and complex, with red and black fruits and multi-spices leading into a medium to full-bodied palate that is a three-dimensional replay of the bouquet, tannins and oak providing gravitas. Exceptional value

96 points

-James Halliday