59% grenache, 37% shiraz and 4% zinfandel, open and closed fermenters, half 7 days on skins, 45% 40 days on skins, the zinfandel 69 days. Another fresh, vibrant blend, just tipping the medium-bodied scales, and inviting immediate/early consumption. The logistics of managing so many ferments with differing periods on skins is awesomely difficult, but pays big dividends.

95 points

-James Halliday

2012年：這款葡萄酒呈中度紫紅色；由於每串葡萄會有不等的綠色和深紫紅色，仙粉黛被稱作變色龍品種。他們需要成熟的葡萄藤（曼達岬酒莊發現仙粉黛不喜歡棚架，所以全部轉回使用灌木式栽培法），一片高地（亨特利莊園擁有）和經驗豐富的釀酒技術去達到富有葡萄特性的無與倫比的出品。

89分

--詹姆斯·哈利德