| 評分: |
JH -
|
| 產區: | Tasmania 塔斯馬尼亞 |
| 品種: | Pinot Noir 黑皮諾 |
| 類型: | 紅葡萄酒 |
| 年份: | 2021 |
| 酒精度: | 13.5% |
| 容量: | 750ml |
| 封蓋: | 螺旋蓋 |
| 存貨量: | 缺貨 |
| 品牌: | Bay of Fires 火焰灣 |
| 酒莊: | |
| 酒莊評級: | |
| 釀酒師: | 彭尼琼斯 |
| 菜餚 : | 燒鴨 麻辣火鍋 紅燒魚塊 綠豆煎餅 印度煎餅 椰香蔬菜咖喱 腌猪后腿 Gammon 肋眼牛排 ribeye steak 威靈頓牛排 beef Wellington |
2016年：Hand-picked from the East Coast and Derwent Valleys of Tasmania, flaunting the expected depth and hue of the colour. It throbs like a high performance car idling before the flag falls, then awesome in the way it instantly responds to the lightest of touch on the accelerator.
-James Halliday
2006年:這款紅酒在顏色和清透度方面表現優秀；充盈著櫻桃與李果的香氣，口感絲滑柔順；帶有橡木桶的木香，餘味悠長。獲得2008年悉尼葡萄酒展的金牌判定。
95分
——James Halliday詹姆斯·哈利德
Jeremy Oliver傑瑞米奧利弗
The author of 'The Australian Wine Annual'. As a fully independent Australian wine writer, commentator, educator and presenter, he has authored more than twenty books and became the world's youngest professional wine writer in 1984 at the age of 23.
Bay of Fires Tasmania Pinot Noir 火焰灣塔斯馬尼亞黑皮諾 2014
一款纯粹、优雅、细腻均衡的皮诺，有着深邃浓郁的黑樱桃、玫瑰花瓣、血李和红醋栗的芳香，伴有内敛的雪松香气作衬托。口感丝滑绵长，无暇的、鲜艳透亮、诱人多汁的樱桃、树莓和红醋栗的风味糅合了颗粒紧实的橡木桶香气和柔顺紧实的单宁，些微干燥草本香气也增添了一番风味。优秀的出品，需要在瓶中继续沉淀、成长。
—Jeremy Oliver傑瑞米·奧利弗