59% grenache, 37% shiraz and 4% zinfandel, open and closed fermenters, half 7 days on skins, 45% 40 days on skins, the zinfandel 69 days. Another fresh, vibrant blend, just tipping the medium-bodied scales, and inviting immediate/early consumption. The logistics of managing so many ferments with differing periods on skins is awesomely difficult, but pays big dividends.
95 points
-James Halliday
2012年:這款葡萄酒呈中度紫紅色;由於每串葡萄會有不等的綠色和深紫紅色,仙粉黛被稱作變色龍品種。他們需要成熟的葡萄藤(曼達岬酒莊發現仙粉黛不喜歡棚架,所以全部轉回使用灌木式栽培法),一片高地(亨特利莊園擁有)和經驗豐富的釀酒技術去達到富有葡萄特性的無與倫比的出品。
89分
--詹姆斯·哈利德